Watkins Grapeseed Oils
Posted in Watkins Business by Eldon on December 27th, 2006 Grapeseed oil, produced and sold in Europe for many years, is enjoying a substantial increase in usage in North America. In France, grapeseed oil is sold not only as a cooking oil, but also as a remedy for high cholesterol. Grapeseed oil is one of the only foods shown to not only lower LDL (bad) cholesterol but to also increase HDL (good) cholesterol. This gives grapeseed oil a distinct advantage over other oils.
Watkins Grapeseed Oil is:
- Delicious! Unlike many other oils, grapeseed oil has a neutral and light flavor.
- Versatile! Use as a dipping oil, with pastas, on salads, and anywhere else you would use cooking oil.
- Low in Saturated Fat! At 8%, Watkins Grapeseed Oil has only half the saturated fat of olive oil.
- Contains Antioxidants! Includes vitamin E, and a group of bioflavonoids known as proanthocyanadins, some of the most powerful natural antioxidants.
- High Flashpoint! Less smoke, and less danger of burning.
To learn more about Watkins Grapeseed Oils, visit our online catalog below.
About the Author:
Eldon Beard is a Watkins Manager with Associates All Across the USA and Canada
